Varietal:

100% Santa Lucia Highlands Pinot Noir

Harvest Date:

September 6, 2022

Bottling Date:

July 17, 2023

Vinification:

Fermented whole berry in a three-ton open top, stainless steel fermenter. Aged in 27% new French Oak barrels for 10 months. Bottled unfined, unfiltered.

Alcohol:

14.6%

Color:

Red Garnet

Food Pairing Suggestions:

Pair this wine with pork chops, turkey, salmon, and grilled vegetables.

Production:

182 Cases