Varietal

100% Santa Lucia Highlands Pinot Noir

Harvest Date

October 6, 2021

Bottling Date

July 14, 2022

Vinification

Fermented whole berry in a five ton open top, stainless steel fermenter. Aged in 25% new French Oak barrels for 9 months. Bottled unfined and unfiltered.

Alcohol

14.9%

Color

Red Garnet

Food Pairing Suggestions

This Pinot Noir pairs beautifully with pork chops, turkey, salmon, grilled vegetables, and dark chocolate truffles.

Production

294 Cases