Mourvèdre, Syrah, Petite Sirah

October 21, 2019 (Petite Sirah) & October 24, 2019 (Mourvèdre and Syrah)

November 20, 2020

The Syrah and Mourvèdre for this vintage of the Cuvée Cerise were co-fermented in a stainless steel open top fermenter, manually punched down, and aged for 12 months in 15% new French Oak barrels. The Petite Sirah for this vintage of the Cuvée Cerise was fermented 35% whole cluster in a stainless steel open top fermenter, manually punched down, and aged for 12 months in neutral French Oak.

14.9% Alcohol

Garnet

This complex cuvée pairs well with smoked turkey, duck, grilled meats and vegetables, barbecue, spareribs, braised beef, roast leg of lamb, veal, charcuterie, or dark chocolate.

256 Cases