Varietal

100% Pinot Noir

Harvest Date

October 12, 2018

Bottling Date

September 8, 2020

Vinification

This Santa Lucia Highlands Pinot Noir was fermented in open top stainless tanks, manually punched down, aged in 25% one year old and 75% neutral French oak barrels for 12 months, bottled unfined and unfiltered.

Alcohol

14.5%

Color

Ruby Claret

Food Pairing Suggestions

This Pinot Noir pairs beautifully with pork, fowl, salmon, tuna, roasted mushrooms, and dark chocolate truffles.

Production

70 Cases