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Varietal
100% Pinot Noir
Harvest Date
September 26, 2015
Bottling Date
September 22, 2016
Vinification
This Yorkville Highlands Pinot Noir is fermented with native yeast in French Oak for 11 months.
Alcohol
14.4%
Color
Ruby Clarinet
Food Pairings
This Pinot Noir pairs beautifully with fowl, pork and cured meats, and will accompany a variety of creamy cheeses.
Production
110 Cases