Varietal

100% Pinot Noir

Harvest Date

September 22, 2016

Bottling Date

July 17, 2017

Vinification

This Santa Lucia Highlands Pinot Noir is fermented in 0.75 ton bins, manually punched down, aged in 40% one year old and 60% neutral French oak barrels for 10 months, bottled unfined and unfiltered.

Alcohol

14.6%

Color

Maroon Claret

Food Pairing Suggestions

This Pinot Noir pairs beautifully with pork, fowl, salmon, tuna, and roasted mushrooms

Production

110 Cases